Olesay | La Salgar
22479
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La Salgar

Cooking and front of house

1* Michelin

Gijón

WEBSITE

This program provides interns the opportunity to gain hands on culinary experience while being exposed to practical training including, food preparation, sauces, stock, line cooking, pastry, breads, dessert, inventory, and kitchen sanitation. Working beside professional chefs and your supervisor, the culinary intern is an integral member of the kitchen team.

This program provides interns the opportunity to gain hands on culinary experience while being exposed to practical training including, food preparation, sauces, stock, line cooking, pastry, breads, dessert, inventory, and kitchen sanitation. Working beside professional chefs and your supervisor, the culinary intern is an integral member of the kitchen team.