This particular placement provides the student with an overview of traditional and modern Spanish pastry and can include Breads, cakes and fillings, biscuits, pastries, wedding cakes, plated desserts and decoration.
This particular placement provides the student with an overview of traditional and modern Spanish pastry and can include Breads, cakes and fillings, biscuits, pastries, wedding cakes, plated desserts and decoration.
This particular placement provides the student with an overview of traditional and modern Spanish pastry and can include Breads, cakes and fillings, biscuits, pastries, wedding cakes, plated desserts and decoration.
admin –
”Spain had been amazing as expected in my short time here. Making friends and having a great work experience with Pepe Rodriguez and his crew. Some of the best cooks I’ve worked with and also one of the best kitchens in ever been in. It truly is amazing”. | Swainson Brown, Executive Chef at The Pridwin Hotel, New York