– Pre-processing and mise en place
– Meal planning and preparation
– Cold storage : appetizers, entrees , desserts, petit fours
– Cooking/oven : appetizers, entrees, (meat, fish, rice , stews )
– Pre – processing and mise – en place#- Meal planning and preparation#- Cold storage : appetizers, entrees , desserts, petit fours#- Cooking/oven : appetizers, entrees, (meat, fish, rice , stews )
– Pre-processing and mise en place
– Meal planning and preparation
– Cold storage : appetizers, entrees , desserts, petit fours
– Cooking/oven : appetizers, entrees, (meat, fish, rice , stews )