This particular placement provides the student with an overview of traditional and modern Spanish pastry and can include Breads, cakes and fillings, biscuits, pastries, wedding cakes, plated desserts and decoration.
This particular placement provides the student with an overview of traditional and modern Spanish pastry and can include Breads, cakes and fillings, biscuits, pastries, wedding cakes, plated desserts and decoration.
This particular placement provides the student with an overview of traditional and modern Spanish pastry and can include Breads, cakes and fillings, biscuits, pastries, wedding cakes, plated desserts and decoration.
